MAJOR FOCUS Responsible for assisting in the operation of the retail shops and executing the standards for the brand they represent. Ensure excellent customer service, maximize financial return, and foster a great work environment. ESSENTIAL FUNCTIONS Provide guests with the highest level of customer service. Smile, and offer assistance. Know all aspects of lottery ticket

MAJOR FOCUS Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions. ESSENTIAL FUNCTIONS Assist the Sous Chef with the training of line cooks and with the preparation of Weekly work schedules and daily break schedules for the pantry staff. Daily food production schedule (conforming to co

MAJOR FOCUS To ensure all hotel room reservations for Bally Corp. are handled in a professional and courteous manor. ESSENTIAL FUNCTIONS Customizes guest experience by coordinating and reserving room accommodations, redeeming available offers specific to player profile. Ability to lead the call without impacting actually listening to the voice of the customer. Ability to

1. Supervises the daily duties of the EVS 1, EVS 2 Team Members. 2. Assign EVS 1, EVS 2 Team Members daily shift duties and maintain schedule. 3. Lead, train and instruct EVS 1, EVS 2 in emergency drills and operations. 4. Constantly on watch for any unsafe conditions, notifying Executive Housekeeper or Hotel Manager of any deficiencies. 5. Conduct daily inspections of al

This job has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION and/or EXPERIENCE Less than high school education; or up to one month related experience or trai

This job has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months'

Oversees the nightly operations of the front desk of the hotel and staff. Qualifications Associate's degree (A. A.) or equivalent from two year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Essential Job Functions Checks guests in and out of hotel when needed. Performs comp

MAJOR FOCUS Ensure guests have an enjoyable dining experience by providing quality customer service with a smile. Required to take orders, serve food and drinks, and remove dinnerware from the table in a timely manner. Under the direction of the Assistant Manager secures funds, records non gaming revenue, prepares deposits and conducts other monetary or control procedures

Responsible for greeting guests at the door. The Host/ hostess seats and presents clean menus and wine menus to guests in a professional and friendly manner. ESSENTIAL FUNCTIONS Monitors the workflow of the restaurant and escorts guests to tables accordingly. Monitors guest satisfaction and alerts Manager, Assistant Manager and Chef if guests have an issue. Monitors Open

MAJOR FOCUS To be engaging with guest while providing efficient and accurate beverage service with a smile. ESSENTIAL FUNCTIONS Takes orders, mixes and serves alcoholic and non alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges. Requests identification from patrons when legal age is questioned (every

Responsible for ensuring that bartenders have essential and adequate supplies needed to provide exceptional service to our guests. ESSENTIAL FUNCTIONS Have bars set up and stocked one hour prior to the start of each function. Keep ice bins filled at all times. Cut all fruit used for garnishes and keep back up containers of fruit filled throughout the shift ensuring safety

Sorts soiled linen in the laundry chute room by fabric type. Loads and unloads washing machines and dryers by fabric type. Removes terry from dryer to be folded, then loads completed work in 14 bushel plastic carts. Feeds clean linen through a gas heated ironer press and loads completed work in 14 bushel plastic carts. Uses potentially dangerous chemicals in a safe and se

Supporting bar staff to maintain a clean and well supplied bar while interacting with guests and maintaining a safe and professional environment Qualifications Able to take direction from bar staff Ability to understand and follow written and verbal English language instructions. Validated in server and dishwashing procedures. Ability to operate dishwashing equipment and

Implements and oversees Audio and Visual requirements for entertainment acts and internal staff meetings. Responsible for assisting with the installation, evaluation, and maintenance of all audio and visual equipment on the property. Responsible for management of all entertainment production equipment. Qualifications High school diploma or GED required; technical degree i

Enforces all policies to ensure safe, fair, and efficient operation of Bally's Tiverton, while providing excellent guest service throughout the facility. Qualifications Ability to read and write English. Minimum of 18 years old. Ability to work overnight shifts. Prior customer service experience preferred. License Requirements Rhode Island Department of Business Regulatio