As the Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Detailed Responsibilities Ensures all catering services exceed guest expectations Successful

Ensures all catering services exceed guest expectations Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability Communicates clients' needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guests' expectation of services Develops location spec

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

We are seeking a growth minded Chef Manager for our growing senior living business in Silver Spring, MD. In this role, you will be responsible for the success of both the culinary and food service operation of a senior living facility that is open 7 days a week, 365 days per year. You must be flexible to work on weekends and holidays. Key Responsibilities Full culinary ma

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Are you a passionate culinary professional looking for an exciting leadership role? The Kennedy Center, a beacon of arts and culture, is seeking a talented Executive Chef to join our esteemed team at Restaurant Associates. This is a unique opportunity to be part of an iconic institution, creating exceptional dining experiences for our guests. About the Kennedy Center The

This individual will use their knowledge and experience to provide safety training, coaching, consultation, and technical support to Operations. Key Responsibilities Develops, implements and maintains Compass safety program to conform with client safety requirements Manages the resolution process of safety and health issues as they arise by use of analysis, benchmarking,

The Regional Facilities Director is a part of the senior leadership team for the district and provides overall planning, direction, evaluation and control of the food service units, achieving operational and financial goals. The Regional Director provides guidance and motivation to Unit Directors, Regional Managers, and other Managers and Associates. The role is instrumen

The GMP Janitorial Manager is responsible for the client relationship and account services provided by Eurest Services and vendors. Requires extensive experience in Facilities Management, P&L management, and the ability to expertly manage the needs of the client in all facets of the account. The Manager will oversee GMP Clean room operations and Housekeeping services. Key

The Facilities Planner , provides planning support for building renovations and other facilities enhancement projects. Maintain accurate records of space inventory, databases/maps, facilities layouts, and planning data in AutoCAD and/or Microsoft programs (Excel, Word, Project, etc.). Reconcile and recommend space solutions for current and forecasted programming. Support

AstraZeneca Safety, Health and Environment is searching for a SHE Training Specialist to support their Training and Technology unit in Gaithersburg. The role involves creating, organizing, planning, and presenting various forms of onboarding, orientation, and skills training to employees. The specialist will work with subject matter experts to develop unique training cont

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production