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As the Director of Clubs you will be responsible for achieving the best possible guest experience, partner satisfaction and financial results. The ideal candidate will be an experienced operations leader who is focused on people and quality standards, preferably from a high end or fine dining background. Detailed Responsibilities Overseeing all aspects of premium operatio
Posted 8 days ago
Based at one of our marquee locations, the Vice President of Hospitality Strategy role works closely with our partners to build and implement a food and beverage experience unique to the location providing memorable experiences for every fan who enters our gates. The ideal candidate will be an experienced and dynamic leader who is able to define a compelling vision that i
Posted 8 days ago
As a Controller, you will be responsible for ensuring the accurate management and reporting of the location's finances working with the location leadership team to develop action plans to continually drive financial performance. While reporting to the Regional Finance leader, the Controller remains part of the location leadership team, participating in management meetings
Posted 8 days ago
As a General Manager of Premium, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards. Detailed Responsibilities Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards Trains and conveys brand
Posted 8 days ago
Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering
Posted 27 days ago
Job Summary Working as a Food Service Manager , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the follow
Posted 9 days ago
Are you ready to embark on a culinary journey like no other? Join the Levy Restaurant & Premium Hospitality Team at one of Baltimore's premier attractions. We offer a unique opportunity to be a part of a multi unit operation, including full service restaurants, luxurious lounges and food retail spaces, all within the vibrant backdrop of this world renowned destination. Yo
Posted 9 days ago
Compass Group
- Washington, DC / Arlington, VA / Baltimore, MD
Working as a Resident District Manager (RDM) , you will serve as our point of contact for the client as well as lead the team and manage the overall operation. You will provide planning and direction within your account to achieve operational and financial goals in a dynamic environment. You will also maintain strong client relationships and work to fulfill our mission. K
Posted 30 days ago
Job Summary As the Assistant General Manager, you will be responsible for assisting the Director of Operations in achieving annual sales and profits in overall operation, while exceeding guests' expectations through strong leadership and management skills and by living "The Levy Difference." Detailed Responsibilities Holds team accountable to steps of service to deliver g
Posted 10 days ago
As a Director of Banquets, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards. Key Responsibilities Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards Trains and conveys brand clarity thr
Posted 10 days ago
The General Manager is responsible for leading our team at the location ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader. A great coach who can get the best out of people and continually drive operational performance and execution. Detailed Responsibilities Proactively c
Posted 10 days ago
Being part of the Company Management team is about making a difference. If you are passionate about providing the best possible service to residents and customers then we want you to join our team and make a difference today! As a General Manager , you will be directly responsible for the overall operation and cost effective management of multiple dining service departmen
Posted 11 days ago
The High Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi disciplinary team member, the high performance chef will work to provide fresh, local, ba
Posted 12 days ago
Coordinates the day to day activities of the production area; ensures high quality food. Supervises the patient feeding program and staff. Prepares food for patients, visitors, employees, special diets, and general diet menus using standardized recipes, following production and tally reports, and using a variety of manual and electrical equipment. Essential Job Duties Rea
Posted 16 days ago
The Johns Hopkins University is seeking a Recipe Development Chef to join part of the Culinary Innovation Team. This position will support the Hopkins Dining Team in recipe development and ensure that quality standards are met in our various food service locations on Homewood and Peabody campuses with a focus on student satisfaction and engagement, quality execution, and
Posted 4 days ago
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