Inspect food preparation and service areas to ensure observance of safe, sanitary food handling practices Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system Prepare high quality food following prescribed recipes and production specifications Receive and organize hot line food orders; portion, arrange, and garnish food for s

Cruise Execution Act as the on duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements thereby maintaining the Company's strict standards of sanitation Mai

Under regular supervision the Cook prepares, cooks, portions and serves foods to hospital patients,staff and guests according to recipes, proper food handling and department policies. The incumbentprepares foods according to production sheets/schedules and in a safe, appropriate, and esthetic manner in compliance with all state and county health regulations. Key Responsib

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and serve humanity. Job Summary Prepare and season by various methods large quantities of meat, poultry, fish, vegetables, etc. Boil, steam, or fry vegetables and make gravies

Prepare food for patients, visitors, employees, and special functions in accordance with special diets and general diet menus, using standardized recipes, following production and tally reports and using a variety of manual and electrical equipment. Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential

Prepare food for patients, visitors, employees, and special functions in accordance with special diets and general diet menus, using standardized recipes, following production and tally reports and using a variety of manual and electrical equipment. Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential

JOB DUTIES Know all menu items and enforce the proper preparation and presentation on all items daily. Know all procedures and menus for all meal periods, breakfast, lunch and dinner. Know all breakfast buffet procedures and occasionally work with the banquet cook Place the proper orders for supplies as directed by the Sous Chef. Maintain the proper pars of all items. Foo

At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talent

The Cafeteria Aide monitors students' conduct during lunch period. This position will work 2.5 hours per day. Qualifications Education High School diploma or equivalent. Certificates & Licenses None required. Experience No job related experience required. Essential Functions Teaches students proper use of utensils when needed. Helps students develop and observe proper din

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein