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SAFETY & SANITATION MANAGER - ORIOLE PARK CAMDEN YARDS
Compass Group
-
Baltimore, MD
Job Summary As Safety and Sanitation Manager , you are responsible for leading all areas of Safety and Sanitation compliance at the location. The ideal candidate will be a health and safety champion who is focused on people and quality standards. Detailed Responsibilities Coaching operational leaders to ensure a thorough understanding of all safety and sanitation standard
Email Job
Posted 3 days ago
Sous Chef - Commanders Field
Compass Group
-
Hyattsville, MD
Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and exp
Email Job
Posted 3 days ago
CULINARY SUPERVISOR - NATIONALS PARK
Compass Group
-
Washington, DC
Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz
Email Job
Posted 3 days ago
FOOD RUNNER - Nationals Park
Compass Group
-
Washington, DC
Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in
Email Job
Posted 3 days ago
CATERING SUPERVISOR - NATIONALS PARK
Compass Group
-
Washington, DC
Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering
Email Job
Posted 3 days ago
CONCESSIONS SUPERVISOR - NATIONALS PARK
Compass Group
-
Washington, DC
Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio
Email Job
Posted 3 days ago
Executive Chef - M&T Bank Stadium
Compass Group
-
Baltimore, MD
It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A
Email Job
Posted 3 days ago
Executive Sous Chef - Baltimore Convention Center, Levy
Compass Group
-
Baltimore, MD
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Coordinates activities of kitchen personnel engaged in preparation of food
Email Job
Posted 3 days ago
Executive Sous Chef - M&T Bank Stadium
Compass Group
-
Baltimore, MD
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentatio
Email Job
Posted 3 days ago
Assistant General Manager - Baltimore Convention Center, Levy
Compass Group
-
Baltimore, MD
Job Summary As the Assistant General Manager, you will be responsible for assisting the Director of Operations in achieving annual sales and profits in overall operation, while exceeding guests' expectations through strong leadership and management skills and by living "The Levy Difference." Detailed Responsibilities Holds team accountable to steps of service to deliver g
Email Job
Posted 3 days ago
Director of Banquets - Baltimore Convention Center
Compass Group
-
Baltimore, MD
As a Director of Banquets, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards. Key Responsibilities Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards Trains and conveys brand clarity thr
Email Job
Posted 3 days ago
Restaurant & Premium Hospitality Manager - Oriole Park Camden Yards
Compass Group
-
Baltimore, MD
Are you ready to embark on a culinary journey like no other? Join the Levy Restaurant & Premium Hospitality Team at one of Baltimore's premier attractions. We offer a unique opportunity to be a part of a multi unit operation, including full service restaurants, luxurious lounges and food retail spaces, all within the vibrant backdrop of this world renowned destination. Yo
Email Job
Posted 3 days ago
CULINARY SUPERVISOR - NATIONALS PARK
Compass Group
-
Washington, DC
Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz
Email Job
Posted 3 days ago
Dessert Cart Attendant - Commanders Field
Compass Group
-
Hyattsville, MD
Job Responsibilities Collaborate with Suite Attendants to track all orders, monetary situations, and charges. Prepare the dessert cart for events, including wiping the cart, and gathering desserts, plates, serving utensils, and ice. Account for all inventory on your cart and ensure it is fully restocked. Validate methods of payment, complete transactions, provide document
Email Job
Posted 3 days ago
SOUS CHEF - NATIONALS PARK
Compass Group
-
Washington, DC
The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t
Email Job
Posted 3 days ago
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